70 East Street, Brighton
East Sussex, BN1 1HQ
01273 711001
Monday-Thur: 5pm - 10pm
Friday: 5pm - 10:30pm
Saturday: 1pm - 10:30pm
Sunday: 1pm - 10pm
Sharing Menu
For 8 people and more
We write it menu, you read it a feast. A rich; tasty; scrumptious; WONDERFUL sharing menu designed for making your night unforgettable.
With our vegetarian, vegan, meat, gluten-free, dairy-free, and alcohol-free options, our menu has got the power to let everyone have a happy and fun night!!!
2 Courses - £35
Starters
Onion and sweet potato pakoda, tandoori paneer and chicken tikka
Main Courses
Mamaji Chicken, Lamb Mewari and Tarka Dhal
(served with naan/roti bread, basmati rice and chutneys)
Trio of desserts - £8
Vegan Cheesecake, Espresso and Chocolate Mousse and Mango Brulee
Lunch
We are now serving evening menu for lunch too!
Papadums & Pickles - £5
Lentil roasted and fried papadums with pickles, laccha onion and raita. Vegan option available.
Onion & Sweet Potato Pakoda - £8
An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
Slow Cooked Pork Ribs - £9
Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce.
Tandoori Paneer - £8
Bhel Puri - £7
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys.Vegan and gluten-free options. Contains peanuts.
Chicken Tikka - £9
Spiced yogurt marinated chicken thighs, cooked to perfection in our tandoor.
Samosa Chaar - £8
Vegan option available.
Masala Chips - £4
Biriyanis
Marinated Roast Vegetable and Paneer Biriyani - £14
Chicken Biriyani - £16
Halal.
Prawn Biriyani - £18
Karee- Served with rice, salad and mango chutney
Butter Chicken - £14
Vegan Paneer Butter Masala - £14
Evening
Starters
While waiting for your starters why not snack on our lentil papads and assorted pickles. All starters come with appropriate chutneys and dips
Papadoms and Pickles - £5.7
Fried papadums with pickles, laccha onion and raita. (GF, vegan option)
Adaraki Jhinga - £14
King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint. (GF)
Masala Dosa - £8.5
A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney. (Vg, GF)
Bhel Puri - £7.5
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys. (Vg option, GF option) (contains peanuts)
Onion and Sweet Potato Pakora - £8.5
An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce. (GF, Vg)
Slow Cooked Pork Ribs - £9.7
Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce. (GF, DF)
Chicken Tikka - £9
Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor. (GF)
Paneer Hua - £8
Oven roasted spice marinated Indian soft cheese with tomato chutney. (V, GF)
Sharing Starter - £17.5
A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys
ADD - slow-cooked pork ribs for £6.5
Indian Junk Food - £4.5
Masala Chips (GF, VG)
Biriyanis
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (GF) CHOOSE YOUR FAVOURITE BELOW:
Paneer and Roasted Pepper - £19
Chicken - £21
King Prawn - £22
Pleten
South Indian Fish - £21
Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle. (GF, DF)
Thalis
Vegetarian - £19.7
A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo baingan. channa masala and tarka dal. Served with Indian salad, pickle, raita, roast papad, basmati rice and tandoori roti. (V, GF on request)
Vegan - £19.7
A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo baingan, channa masala, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti. (Vg, GF on request)
Meat - £22
An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, aloo baingan, raita, papad, pickle, roti and basmati rice. (GF on request)
Grand Thali - £29.9
Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo baingan, roti, lemon rice, raita, and chutneys - all for you. Ka aanand len (enjoy)! (GF on request)
Karee
Dishes are moderately spiced but can be spiced up on request
Vegan Paneer Butter Masala - £18.8
Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney. (GF on request, V)
Paneer Butter Masala - £18.8
Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti. (GF on request, V)
Lamb Mewari - £21
This iconic Rajasthani dish dates back to the 10th century. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita and Indian salad. (GF, DF option)
Mamaji Chicken - £19.7
This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti. (GF on request)
Butter Chicken- £19.7
Rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and basmati rice. (GF on request)
Sundries
Side dishes to add to your meal
Aloo Baingan - £6.5
Sambhar Dal - £6.5
Tarka Dal - £6.5
Raita - £3.5
Basmati Rice - £4
Lemon Rice - £4.5
Roti - £4
Garlic Roti - £4.5
Garlic Naan - £4.5
Naan - £4
Chilli Pickle - £2
Lime Pickle - £2
Mango Chutney - £2.5
Desserts
Mango Brûlée - £8.5
Served with coconut shortbread.
Vegan Passionfruit Cheesecake - £8.5
Contains nuts.
Dark Chocolate Mousse - £8.5
Served with chai coconut cream and shortbread hearts. Gluten-free on request.
Chocolate ice cream with Cointreau
£7
Mango mojito sorbet with Prosecco
£7
Coffee sorbet with Baileys
£7
Liqueur Coffee
Choose your favourite
Irish, Amaretto, Baileys, Jamaican (rum), Calypso (Tia Maria) or French (brandy).
£7.5
Drinks
Red
Malbec, Bodega Piedra Negra, Argentina (Organic, Vegan)
Red summer fruit aromas dominate with a slight touch of black pepper. On the palate there is an attractive concentration of ripe red fruits.
175ml 10, 250ml 13.5, Bottle £34
Shiraz, Willowglen, Australia
Aromas of pepper, spice and plum with undertones of cedary oak on the palate dark berry flavours.
175ml 8.5, 250ml 11.5, Bottle £29
Tempranillo, Morador, Spain (Vegan)
Young, approachable Spanish red. Bursting with ripe fruit flavours.
175ml 8, 250ml 10.5, Bottle £26
Rosso, Bio 3 Passo, Italy ( Organic, Vegan)
Mocha, plus jammy fruit - especially cherries, plums and blackberries.
175ml 10.5, 250ml 14, Bottle 38
Old Vine Garnacha, Pablo D.O, Spain
Deep red in colour and laden with dark juicy fruit from blackberry and blueberry to cherry, tempered wth just a touch of smoky spice and dark chocolate
175ml 9.5, 250ml 12.5, Bottle 32
Pinot Noir, The Crossings, New Zealand (Vegan)
Ripe berry flavours intermingle with savoury notes. Soft, elegant and approachable.
175ml £10, 250ml 14, Bottle 36
Pinotage Stone Bridge, Franschhoek Cellars, South Africa ( Vegan)
Hot baking fruits with a sweet, juicy mouthfeel and integrated French oak.
Bottle 28
Chocolate Block, South Africa
Opulent and luscious with rounded flavours of chocolate and a hint of spice.
Bottle 50
Amarone della Valpolicella, Monteci, Italy (Vegan)
Intense aroma, the perfume of spices, cherry jam, red berries. Intense and extremely persistent.
Bottle 60
Rosé
Rosada Cannonau DOC, Dolianove Rose, Italy
Refined on the palate, fruity but shows a good structure and persistence. Flavours of cherry and strawberry.
175ml 9.5, 250ml 12, Bottle 30
Rosado, Enterflores, Spain (Vegan)
Pale pink with giving aromas of strawberry, lichi, and peach skin, finishes nice acidity and freshness on the palate
175ml 8, 250ml 10.5, Bottle 26
Ales
Lost Pier, Beach Session IPA 4% (Vegan)
A session strength Brighton brewed IPA, crisp with an assertively dry bite and a fruit finish. Expect notes of passion fruit and a slightly honeyed sweetness from the pilsner malt.
Can 330ml 6
Brighton Bier, Pale Ale 4.0%
Brewed with Chinook, Citra and Mosaic hops.
Can 330ml 6
Scaramanga, Gun Brewery, Extra Pale Ale 3.9% (Vegan, GF)
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined & naturally hazy.
Can 330ml 6
Ciders
Silly Moo Unfiltered 4.2% (Vegan, GF)
Silly Moo Unfiltered Cider is the newest cider to come from Rachel & Andrew Knowles, a father-daughter duo from Sussex. Local, sparkling and delicious.
Can 330ml £6
Vodka
Stolichnaya
£5.5
Grey Goose
£6.5
Gin
Bombay Sapphire
£5.5
Brighton Gin
£6
Hendricks
£6
Malfy Gin Rosa
£6
Tourer Watermelon and Mint Gin
£6
Whisky
Bells
£5.5
Single Malts
Laphroig Select
£6
Dalmore
£7
Bourbon
Jack Daniels
£5.5
Soft Drinks
Still / Sparkling Water £4
Coke
Diet Coke
Lemonade
Tonic
Soda Water
Bitter Lemon
All £3
Juices
Mango
Pineapple
Apple
All £3
Selection Of Teas
Earl Grey
Green Tea
Peppermint Leaves
Everyday Brew
All at £3
White
Sauvignon Blanc, Fountain of Youth, South Africa (Vegan)
Expresses fruit aroma of passion fruit, gooseberry and lemons with a slight herbaceous undertone
175ml 9.5, 250ml 13, Bottle 34
Pinot Gris, Tempus Two Silver Series, Australia
Refreshing and light with lifted floral notes and a palate of ripe pears and hints of citrus.
175ml 8.5, 250ml 11, Bottle 29
Blanco, Morador, Spain
Apricot and peach are galore with an enticing texture. Very refreshing.
175ml 8, 250ml 10.5, Bottle 26
Bianco, Bio 3 Passo, Italy (Vegan, Organic)
Fresh and fragrant showing great structure and smoothness. Delicate and aromatic aftertaste.
175ml 10.5, 250ml 14, Bottle 38
Gewurztraminer Riesling, Willowglen, Australia (Vegan)
A generous and balanced palate of sweet rosewater complemented by the crisp acidic Riesling component adding a zesty finish.
175ml 8.5, 250ml 11.5, Bottle 29
Viognier, Domaine De La Baume, France
Wild and tasty fresh apricot and white peach flavour with a hint of white pepper.
Bottle 32
Picpoul de Pinet, Villa Blanche, France
A crisp, citrusy wine with subtle mineral and nutty overtones.
Bottle 32
Albarino, Enterflores, Spain
This is an intense and complex white wine on the nose with nice aromas of pineapple, mint and white flowers. In the mouth, it presents a soft touch, large in taste, tasty and with a good load of fruit.
Bottle 37
Crazy Creatures, Gruner Veltriner, Austria (Vegan)
Fresh, light and crisp wine, perfect for whatever you are up to
175ml 10.5, 250ml 15, Bottle 40
Sparkling & Champagne
Prosecco, Serenello, Italy (Vegan)
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate.
Glass 7, Bottle 32
Rosé Prosecco, Serenello, Italy (Vegan)
Bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish.
Glass 7.5, Bottle 33
Rathfinny Estate Classic Cuvee, Sussex, England
Expressive nose of fresh red orchard apples, a creamy tangerine mousse, punctuated by toasty notes of almond brittle, and a honeydew melon finish.
Bottle 65
Taittinger Brut Reserve, France (Vegan)
Largely Chardonnay, this wine is famous for its lightness and elegance
Bottle 85
Sea Change 0%, Sparkling Wine, Italy (Vegan)
Hints of elderflower, crisp apple and summer mint set the taste buds alive.
Glass 5.5, Bottle 22
Lagers
Budvar Original 5% (Draught)
Budweiser Budvar Original - Czech premium pale lager.
½ Pint £3.5, Pint £6.5
Cobra (4.5%)
A beer designed for Indian cuisine! Made from a complex recipe of 7 ingredients and expertly brewed to give a smooth and sophisticated taste.
620ml £7.5
Numb Angel, Gun Brewery, Lager 4% (Vegan, GF)
Munich Helles style lager brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness.
Can 330ml 6
Cobra 0% Alcohol
A delicate, sweet malty taste brewed using the highest quality ingredients
330ml 5
Brandy
Courvoisier VS
5.5
Janneau Grand Armagnac
5.5
Remy Martin VSOP
6.5
Rum
Bacardi White Rum
5.5
Mount Gay
6
Sailor Jerry Spiced Rum
6
Other Spirits & Liqueurs
All
Splash
£1
Fever Tree Tonic
£2
Fever Tree Slimline Tonic
£2
Luscombe Drinks
Elderflower Bubbly
Hot Ginger Beer
All 4
Homemade Lassi
Sweet - 3.5
Salty - 3.5
Mango - 4.50
Coffee
Americano
Flat White
Cappuccino
Latte
Espresso
Macchiato
From £4
Cocktails
Indian Summer Sunset - £10
Bombay gin, Martini Rosso, campari, elderflower cordial and Merchant Heart tonic.
Indian Summer Storm - £10
Sailor Jerry spiced rum, ginger beer and lime juice.
Raspberry Rossini - £9
Prosecco Serenello and raspberry purée.
Mango Chilli Mojito - £10
Bacardi white rum, Homemade Spicy Sugar Syrup, mango purée, mango juice, lime juice, fresh mint and soda.
Keralan Colada - £10
Bacardi white rum, Malibu, Mango Lassi, Pineapple Juice, double cream.
Taj Tiger - £10
Tourer watermelon and mint gin, mango purée, mango juice, lemon juice and tonic.
Bombay Fresh - £10
Bombay gin, fresh mint, lemon juice, sugar syrup and pink raspberry tonic.
Bangaram Blue - £9
Stolichnaya vodka, blue curaçao and lemonade.
La Dolce Vita - £9
Malfy Grapefruit Gin Rosa and tonic.
Small Island Spiced Tea - £9
Grand Marnier, Kahlua, Baileys, Sweet Lassi, double cream and chai spice.
Rajasthan Rumble -£9
Carnaval Spiced Rum, Homemade Spicy Sugar Syrup, Lime Juice
Espresso Martini - £10
Stolichnaya Vodka, Kahlua, Frangelico, Espresso
NO-cktails - £7
Keralan NOlada
Chilli NOjito
Raspberry NOssini
Takeaway
To go dishes
Papads and Pickles - £4.50
Paneer Tandoori (gf) - £7
(NGCI) Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys
Onion & Sweet Potato Pakoda - £7
An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
Slow cooked Pork Ribs - £8.5
(NGCI. DF) Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
Adaraki Jhinga/ King Prawns - £13
Masala dosa - £7
(V, GF) A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney
Bhel Puri (contains Peanuts) - £6.50
(V on req, GF on req) A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys. (vegan option)
Tarka Dall - £6
(V,GF) North Indian dall with cumin, garlic, ginger and roasted spices.
Sambhar - £6
(V, GF) South indian dall with fresh ginger, red chillies, tamarind & curry leaves.
Chicken Tikka - £7.5
Samosa (2) - £7.5
(DF, GF) 2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney (vegan option)
Masala Chips - £4
Chicken Biriyani - £14
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita (NGCI) (HALAL)
Marinated Roast Vegetable and Paneer Biriyani - £12
(Vg) (GF) Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.
Mamaji Chicken - £12
This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades. (NGCI on request) (contains nuts)
Reshma Chicken - £12
Reshma Chicken- mild, rich and creamy! Chicken marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce (halal).
Lamb Mewari - £13
(NGCI) The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.
Paneer Butter Masala - £11
Vegan Paneer Butter Masala - £10
(NGCI) Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce.
Aloo Baingan- £10
Extras
Roti (Vegan on request)– £3.5 • Methi roti (Vegan on request)– £3.5 • Naan (Vegan on request) – £4 • Garlic Roti (Vegan on request) - £3.5 • Garlic Naan (Vegan on request)- £3.5
Plain rice – £3 • Lemon rice – £3.50 • Raita – £2
Mango Chutney – £2 • Papads & pickles – £5
Vegan Mango Cheesecake (contains nuts)- £5.5
Drinks
Coke 330ml bottle – £2 • Diet Coke 330ml bottle – £2
Lemonade – £2
Lassi
Mango – £3 • Sweet – £2.50 • Salty – £2.50
Organic Luscombe Drinks
Eldeflower Bubbly – £2.50 • Hot Ginger Beer – £2.50
V - Vegetarian. Vg - Vegan. DF - Dairy Free. GF - Non Gluten Containing Ingredients.
Our dishes are prepared in a kitchen where nuts are present, therefore we cannot guarantee a nut free zone. All food is freshly prepared so please allow us time to prepare your order. Our chicken is all free-range.